Saturday, September 15, 2012

Recipe - Pumpkin Dog Treats (Lori Jacobson)

• 2 1/2 cups whole wheat flour
• 2 eggs
• 1 1/4 cup canned pumpkin (only use pure
pumpkin puree, not the pie filling)
• 1/4 cup peanut butter (smooth or crunchy, I used
all natural smooth)
• 1/2 tsp. ground cinnamon
• water (I used 1/4 cup of water, you may need more or less)
Additional flour for rolling

1. Preheat oven to 350° F
2. Place all ingredients in a bowl
3. Stir until thoroughly combined.
4. Add water as needed to combine the ingredients.
5. Roll out dough to 1/4" thickness and cut with dog cookie cutters.
6. Place cookies on a greased cookie sheet.
7. Bake for 20 minutes (if you want a really hard cookie, bake for 5-10
minutes longer).
8. Leave in the oven to cool overnight. Or, cool completely on a wire
rack before serving.