Thursday, September 13, 2012

Recipe - Tail Gate BBQ Dog Bones

1 1/4 cup warm water
1 package yeast
2 tbsp. chicken or beef bouillon
1 egg beaten
2 tbsp. vegetable oil
3 tbsp. honey flavoured BBQ sauce
2 cups whole-wheat flour
1.5 cups all-purpose flour
1/2 cup quick cooking oatmeal
1/2 cup wheat germ
Topping: BBQ sauce, several extra teaspoons will be needed

Preheat oven 350 degrees.
In a small bowl, dissolve yeast in 1/4 cup warm water. In a large bowl, mix bouillon and 1 cup warm water. Add egg, vegetable oil and BBQ sauce mixture. Stir in wheat germ and mix by hand. If dough is sticky add white flour a teaspoon at a time until dough reaches desired consistency.
On wax paper roll out dough to 1/4 inch thickness and use cookie cutter to press out shapes. Place biscuits on a greased cookie sheet, cover lightly with cloth and let rise 20 minutes. Brush each shape lightly with BBQ sauce. Bake for 30 minutes. Leave the treats in cooling oven for several hours.
Makes 3 dozen treats.

If you wish to have less calories leave out the BBQ sauce and replace with 3 tablespoons water.